2 Quarts warm water
4 Tbsp. yeast
4 Tbsp. sugar
2 - 4 Tbsp salt
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Add 20 cups flour (16 to 20 cups depending on elevation, 1/3 to 1/2 cup oil depending on the amount of flour you use.
~~~~~~~~~~~~~
stir well and rise twice after risen twice knead to death
~~~~~~~~~~~~~
Cook at 400 for about 10 minutes then turn down to 350 for 30 to 40 minutes
4 Tbsp. yeast
4 Tbsp. sugar
2 - 4 Tbsp salt
~~~~~~~~~~~~
Add 20 cups flour (16 to 20 cups depending on elevation, 1/3 to 1/2 cup oil depending on the amount of flour you use.
~~~~~~~~~~~~~
stir well and rise twice after risen twice knead to death
~~~~~~~~~~~~~
Cook at 400 for about 10 minutes then turn down to 350 for 30 to 40 minutes
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