Saturday, November 6, 2010

Grandma Johnsons Bread


2 Quarts warm water

4 Tbsp. yeast

4 Tbsp. sugar

2 - 4 Tbsp salt

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Add 20 cups flour (16 to 20 cups depending on elevation, 1/3 to 1/2 cup oil depending on the amount of flour you use.

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stir well and rise twice after risen twice knead to death

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Cook at 400 for about 10 minutes then turn down to 350 for 30 to 40 minutes

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